Acidulated Malt Weyermann - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

Acidulated Malt Weyermann

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Origin: Best Malz - Germany
Type: Grain

Malt that has been sprayed with lactic acid which may be used to lower mash pH. Will provides a rounder, fuller character to beer, enhancing the flavor of Pilsners and other light lagers. Lowering the pH also helps prevent beer spoilage through oxidation.

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