BRETTANOMYCES BLEND #2 BIT O’ FUNK OYL-211 - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

BRETTANOMYCES BLEND #2 BIT O’ FUNK OYL-211

$12.95
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This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis for development of moderate “funk” during a secondary fermentation. The “bit ‘o funkiness” will take extended time (3+ months) to develop.

Details

  • Flocculation:

    Very Low

  • Attenuation:

    85%+

  • Temperature Range

    68-80° F

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