BRETTANOMYCES BLEND #3 BRING ON DA FUNK OYL-212 - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

BRETTANOMYCES BLEND #3 BRING ON DA FUNK OYL-212

$12.95
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This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen.

Details

  • Flocculation:

    Very Low

  • Attenuation:

    85%+

  • Temperature Range

    68-80° F

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