During the Craft Beer Making 202 class, Warren will discuss the types of equipment utilized in All-Grain brewing, in depth guidance for recipe formulation, the basics of treating water, mash pH and milling of grain while brewing a batch of beer during the 7 hour class.
While presenting ideas for formulating successful recipes, the instructor provides an overview of working with grain, hops and yeast in the planning and execution of the recipe. The majority of the class emphasizes practical techniques used in mashing, sparging and lautering, including demonstrating procedures and providing hands on experience. Throughout the class, the instructor supplies plenty of practical tips and tricks for successfully producing a beer from conception to dough-in to run-off to boil to start of fermentation.
There will be lots of great information and we encourage you to come prepared to take any notes you might want. Questions are encouraged! This a great class for those wanting to move from extract brewing to all grain or for all grain brewers to hone their skills.
The class price is $50 per person/ticket plus taxes and requires preregistration as spots are limited. Please bring your own writing materials as none will be provided. Gift Certificates for Craft Beer Making 101 will not be accepted for this class.