Globally, Pilsen or lager-style beers are the dominant beer category. These beer types demand a lower modified malt to complement the temperature programmed or decoction mashing regimes employed.
Crisp Malting Group Europils Malt perfectly fits this requirement, being typically made from 2-row spring barley which is malted to give the required level of modification whilst maintaining a high level of homogeneity. Careful control of kilning ensures the required low color is achieved.
Europils malt has a higher protein content which ensures ample enzymatic capability which, combined with the high levels of free amino nitrogen present, assure excellent brewing performance even when un-malted adjuncts form part of the grist composition.