WLP351 Bavarian Weizen Ale Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP351 Bavarian Weizen Ale Yeast

$10.50
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Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

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Attenuation:
73-77%
Flocculation:
Low
Optimum Ferment Temp:
66-70°F
Alcohol Tolerance:
Medium
Wyeast Comparison 3638 Bavarian Wheat

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