WLP400 Belgian Wit Ale Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP400 Belgian Wit Ale Yeast

$10.50
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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
 

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Attenuation:
74-78%
Flocculation:
Low to Medium
Optimum Ferment Temp:
67-74°F
Alcohol Tolerance:
Medium
Wyeast Comparison 3944 Belgian Witbier

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