WLP540 Abbey IV Ale Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP540 Abbey IV Ale Yeast

$10.50
Days Hours Minutes Seconds

Available July/August

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

 

Note: This strain benefits from extra oxygenation

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Attenuation:
74-82%
Flocculation:
Medium
Optimum Ferment Temp:
66-72°F
Alcohol Tolerance:
High
Wyeast Comparison 1762 Abbey II

 

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