WLP566 Belgian Saison II Ale Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP566 Belgian Saison II Ale Yeast

$10.50
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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

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Attenuation:
78-85%
Flocculation:
Medium
Optimum Ferment Temp:
68-78°F
Alcohol Tolerance:
Medium

 

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