WLP630 Berliner Weisse Blend - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP630 Berliner Weisse Blend

$10.50
Days Hours Minutes Seconds

A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse.

View More »
 
Attenuation:
73-80%
Flocculation:
Medium
Optimum Ferment Temp:
68-72°F (20-22°C)
Alcohol Tolerance:
5-10%

 

Real time Visitor right now