WLP644 Saccharomyces "bruxellensis" Trois - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP644 Saccharomyces "bruxellensis" Trois

$10.50
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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

(Formerly named Brettanomyces bruxellensis Trois)

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Attenuation:
85%+
Flocculation:
Low
Optimum Ferment Temp:
70-85°F (21-30°C)
Alcohol Tolerance:
Medium-High

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