WLP648 Brettanomyces bruxellensis Trois Vrai - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP648 Brettanomyces bruxellensis Trois Vrai

$10.50
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The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

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Attenuation:
85%+
Flocculation:
Low
Optimum Ferment Temp:
70-85°F (21-30°C)
Alcohol Tolerance:
Medium-High

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