WLP655 Belgian Sour Mix I - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP655 Belgian Sour Mix I

$10.50
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A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.

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Attenuation:
70-80%
Flocculation:
Medium-low
Optimum Ferment Temp:
80-85°+
Alcohol Tolerance:
Medium-high

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