WLP661 Pediococcus Damnosus - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP661 Pediococcus Damnosus

$10.50
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Pediococcus damnosus is a cocci bacteria known for its souring capabilities by producing lactic acid. Perfect to add to any sour program. High diacetyl producer and slow growing.   

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Attenuation:
65%
Flocculation:
Low
Optimum Ferment Temp:
n/a
Alcohol Tolerance:
n/a

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