WLP677 Lactobacillus delbrueckii I - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP677 Lactobacillus delbrueckii I

$10.50
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This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weiss, sour brown ale and gueze.

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Attenuation:
75-82%
Flocculation:
Low
Optimum Ferment Temp:
70-75°F
Alcohol Tolerance:
Medium-high

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