WLP705 Sake Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP705 Sake Yeast

$10.50
Days Hours Minutes Seconds

For use in rice based fermentations. For sake, use this yeast in conjunction with Koji (to produce fermentable sugar). WLP705 produces full body sake character, and subtle fragrance.

View More »
Attenuation:
>80%
Flocculation:
NA
Optimum Ferment Temp:
>70°F (21°C)
Alcohol Tolerance:
16%

Real time Visitor right now