WLP709 Sake #9 Yeast - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP709 Sake #9 Yeast

$10.50
Days Hours Minutes Seconds
Seasonal Availability: Sep - Oct

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components. Also a fairly strong fermenter, but producing a foamless fermentation.

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Attenuation:
72-78%
Flocculation:
Low-Medium
Optimum Ferment Temp:
62-68°F (17-20°C)
Alcohol Tolerance:
15-16%

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