Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.
(Used in the White Labs Tasting Room - pick the appropriate strain under "strain #" at http://tastingroom.yeastman.com for testing data)
By: Joe Dunleavy | Date: Dec., 11th 2012 | Beer(s) Brewed: Helles, Rauchbier, Schwartzbier
"This yeast is a very clean lager yeast that is a low sulfur producer. Pitches at 44f and let free rise to 50f. Capped at 50f until 90% fermentation complete and ramped to 58f to finish. Resulting beers clear faster than my go to lager yeast 830 and also result in a cleaner profile. Please make this yeast a regular strain!"