WLP004 Irish Ale - Beyond The Grape On-Premise Winemaking & Home Brewing Supplies

WLP004 Irish Ale

$10.50
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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

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Attenuation:
69-74%
Flocculation:
Medium to High
Optimum Ferment Temp:
65-68°F
Alcohol Tolerance:
Medium-High
Wyeast Comparison 1084 Irish Ale

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